Name: Greek Yogurt Chicken Salad Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 2 boneless skinless chicken breasts, cooked and cubed; 1/2 cup chopped celery; 1/2 cup diced red onion; 1/2 cup red or green grapes, halved; 1/4 cup chopped dried cherries; 1/4 cup chopped walnuts; 1/2 cup plain Greek yogurt; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 loaf ciabatta bread cut into 4 sandwich-size rolls, split open; 4 leaves Boston lettuce

Greek Yogurt Chicken Salad Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

My husband and I like to explore different forest preserves in our area. I pack us lunches, and he acts as the navigator through these unknown paths. Chicken salad sandwiches are his favorite, so I make sure I include a couple for the both of us. And since this chicken salad is mayo-free, he doesn’t feel guilty about chowing down on leftovers when we arrive back home.

Author: Addie Gundry
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Entrées

Ingredients

Scale

2 boneless skinless chicken breasts, cooked and cubed
1/2 cup chopped celery
1/2 cup diced red onion
1/2 cup red or green grapes, halved
1/4 cup chopped dried cherries
1/4 cup chopped walnuts
1/2 cup plain Greek yogurt
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste
1 loaf ciabatta bread cut into 4 sandwich-size rolls, split open
4 leaves Boston lettuce

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix together the chicken, celery, onion, grapes, dried cherries, walnuts, yogurt, lemon juice, garlic powder, salt, and pepper.
Divide the chicken salad on the ciabatta rolls over a lettuce leaf. Serve.

Notes

To cook the chicken, place the breasts on a baking sheet and bake at 350 degrees F for 30 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/greek-yogurt-chicken-salad-sandwich/