Name: Greek Yogurt Breakfast Bark
Prep time: 2 h 10 min
Total time: 2 h 10 min
Ingredients: 1 1/2 cups Greek yogurt; 2 tablespoons maple syrup; 1 tablespoon honey; 1/2 cup mixed berry granola, such as Quaker Real Medleys Granola; 1/2 cup blueberries; 6 strawberries, 3 sliced and 3 chopped; 1/4 cup pistachios

Greek Yogurt Breakfast Bark

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When I’m running late to work in the morning, I often just grab the nearest mufﬁn or wafﬂe and head out the door. Breakfast bark allows me to keep nibbling away at something as I try to ﬁnd my purse and shoes, while still feeling good knowing that it’s full of good-for-you ingredients like fruit and nuts!

Author: Addie Gundry
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: Serves 6-8 1x
Category: Breakfast

Ingredients

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1 1/2 cups Greek yogurt
2 tablespoons maple syrup
1 tablespoon honey
1/2 cup mixed berry granola, such as Quaker Real Medleys Granola
1/2 cup blueberries
6 strawberries, 3 sliced and 3 chopped
1/4 cup pistachios

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Instructions

Line a 9 × 13-inch baking pan (or 8 × 8-inch baking pan if you want a thicker bark) with parchment paper, leaving an overhang on two sides.
In a small bowl, combine the yogurt, maple syrup, and honey.
Pour the mixture into the baking pan and spread it to about 1/4 inch to 1/2 inch thick.
Sprinkle the granola, blueberries, strawberries (sliced and chopped), and pistachios over the yogurt
Cover the baking pan with foil and place in the freezer for at least 2 hours.
Break or cut into pieces. Put on a platter and serve.

Notes

Variations: Use different granola ﬂavor combinations, fruits, and nuts. You can also add coconut and dark chocolate chips.

Find it online: https://foodgardening.mequoda.com/recipe/greek-yogurt-breakfast-bark/