Name: Greek Tzatziki Herb Sauce
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1 English cucumber (or 2 Persian cucumbers); 2 cups full-fat Greek yogurt; 3-4 garlic cloves, finely minced or grated; 2 tablespoons fresh dill, chopped (or 2 teaspoons dried); 1 tablespoon fresh mint, chopped (optional); 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; ¾ teaspoon salt; ¼ teaspoon white pepper

Greek Tzatziki Herb Sauce

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Cooling Greek Tzatziki combines creamy yogurt with crisp cucumber, aromatic herbs, and pungent garlic for a refreshing contrast to grilled meats and vegetables.

Author: Amanda MacArthur
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 2 Cups 1x
Category: Sides & Sauces

Ingredients

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1 English cucumber (or 2 Persian cucumbers)
2 cups full-fat Greek yogurt
3–4 garlic cloves, finely minced or grated
2 tablespoons fresh dill, chopped (or 2 teaspoons dried)
1 tablespoon fresh mint, chopped (optional)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
¾ teaspoon salt
¼ teaspoon white pepper

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Instructions

Grate cucumber, then place in a clean kitchen towel and squeeze out as much moisture as possible
Mix all ingredients in a bowl, then refrigerate for at least 1 hour before serving to allow flavors to blend

Notes

Makes about 2 cups

Find it online: https://foodgardening.mequoda.com/recipe/greek-tzatziki-herb-sauce/