Name: Grasshopper Pie
Prep time: 4 h 15 min
Total time: 4 h 15 min
Ingredients: 1/2 (10-ounce) package Grasshopper Mint & Fudge cookies; 2 (8-ounce) packages cream cheese, at room temperature; 1 (14-ounce) can sweetened condensed milk; 3–4 drops green food coloring; 1 store-bought (or homemade) chocolate crumb crust; Chopped mint Oreos

Grasshopper Pie

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First came the Grasshopper cocktail with crème de menthe, making it green and coining the name. Sometime around the ’60s, the name was handed down to a pie. I love stories like these because most people know what Grasshopper Pie is but never stop to think what a grasshopper has to do with it.

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 1 pie; serves 6-8 1x
Category: Desserts

Ingredients

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1/2 (10-ounce) package Grasshopper Mint & Fudge cookies
2 (8-ounce) packages cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
3–4 drops green food coloring
1 store-bought (or homemade) chocolate crumb crust
Chopped mint Oreos

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Instructions

In the bowl of a food processor, pulse the cookies into ﬁne crumbs. Reserve 1/4 cup of the crumbs for garnish.
In the bowl of a stand mixer ﬁtted with the paddle, beat the cream cheese until smooth. Add the condensed milk and beat until well combined and smooth, about 2 minutes, scraping down the sides and bottom of the bowl once. Add enough food coloring to achieve a light mint green color and stir in the cookie crumbs.
Spoon the ﬁlling into the prepared crust and smooth the top.
Sprinkle the reserved crumbs on top with the chopped mint Oreos and cover the pie with plastic wrap. Refrigerate for 4 hours or up to 1 day. Cut into slices and serve.

Find it online: https://foodgardening.mequoda.com/recipe/grasshopper-pie/