Name: Graham Cracker Lemon Bars
Prep time: 6 min
Cook time: 2 h
Total time: 2 h 6 min
Ingredients: 1 1/4 cups granulated sugar; 4 large eggs; Grated zest of 1 lemon plus 1 cup lemon juice; 8 tablespoons unsalted butter, melted; 1 (9-inch) graham cracker crust; Confectioners’ sugar

Graham Cracker Lemon Bars

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The graham cracker crust is what sets these lemon bars apart from other recipes you’ve tried. Not only does it provide a solid base for the gooey topping, but it also adds a great crunchy texture to the dish that’ll make it impossible to resist going for seconds.

Author: Addie Gundry
Prep Time: 6 minutes
Cook Time: 2 hours
Total Time: 2 hours 6 minutes
Yield: Serves 6–8 1x
Category: Desserts

Ingredients

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1 1/4 cups granulated sugar
4 large eggs
Grated zest of 1 lemon plus 1 cup lemon juice
8 tablespoons unsalted butter, melted
1 (9-inch) graham cracker crust
Confectioners’ sugar

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Instructions

In a medium microwave-safe bowl, whisk together the granulated sugar and eggs. Pour in the lemon juice and melted butter and stir to combine.
Microwave, checking every minute and stirring with a spoon, until the lemon curd coats the back of the spoon, about 6 minutes. Pour into the crust and refrigerate for 2 hours.
Remove from the freezer and sprinkle with the lemon zest and as much confectioners’ sugar as you desire. Slice into squares and serve on a pretty platter.

Find it online: https://foodgardening.mequoda.com/recipe/graham-cracker-lemon-bars/