Name: Ginger Maple Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 chicken, quartered, or approximately 2 pounds chicken thighs; 2 tablespoons olive oil; 1 tablespoon chopped ginger; 1 clove of garlic, minced; 1 1/2 lemons, sliced, with seeds removed; 1/2 cup maple syrup; Salt and pepper to taste

Ginger Maple Chicken

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Combine sweet and zesty flavors for a chicken dish your family is sure to love. Just don’t expect any leftovers of this Ginger Maple Chicken!

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4
Category: Entrées

Ingredients

Scale

1 chicken, quartered, or approximately 2 pounds chicken thighs
2 tablespoons olive oil
1 tablespoon chopped ginger
1 clove of garlic, minced
1 1/2 lemons, sliced, with seeds removed
1/2 cup maple syrup
Salt and pepper to taste

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Instructions

Heat oil in a large pan. Add ginger and garlic and sauté for 2 minutes.
Add chicken pieces and sauté until well-browned and cooked through.
Squeeze the lemon slices over the chicken. Add the squeezed slices to the pan.
Add the maple syrup, salt, and pepper and cook over low heat covered until thick. Turn chicken pieces halfway through.

Notes

Instead of fully cooking the chicken in the skillet, you can also finish this dish in a 325 degrees F oven for 45 minutes in a covered baking dish.

Find it online: https://foodgardening.mequoda.com/recipe/ginger-maple-chicken/