Name: Garlicky Chili Hot Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: varies
Ingredients: 10-12 fresh red chilies (like Fresno or red jalapeños); 5-6 garlic cloves, peeled; 1 cup white vinegar; 1/2 cup water; 1 tsp salt (adjust to taste); 1 tbsp sugar (optional, to balance the heat)

Garlicky Chili Hot Sauce

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This Garlicky Chili Hot Sauce is perfect for adding a kick of heat and a burst of garlic flavor to your favorite dishes. It’s quick and easy to make, requiring just a handful of ingredients and minimal prep time. Enjoy it on tacos, burgers, or anything that needs a fiery, garlicky boost!

Author: Amanda MacArthur
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: varies
Category: Sides & Sauces

Ingredients

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10–12 fresh red chilies (like Fresno or red jalapeños)
5–6 garlic cloves, peeled
1 cup white vinegar
1/2 cup water
1 tsp salt (adjust to taste)
1 tbsp sugar (optional, to balance the heat)

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Instructions

Prepare the Chilies and Garlic: Slice the chilies into halves and remove the stems. If you prefer a milder sauce, remove the seeds. Peel the garlic cloves and roughly chop them.
Simmer the Mixture: In a medium saucepan, combine the chilies, garlic, vinegar, and water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes, until the chilies and garlic are soft.
Blend the Sauce: Carefully transfer the mixture to a blender or food processor. Blend until smooth, adjusting with more water if needed to reach your desired consistency.
Season and Strain: Add salt and sugar (if using) to the sauce and blend again briefly. For a smoother hot sauce, pour the mixture through a fine-mesh sieve into a clean jar or bottle, discarding any solids.
Bottle and Store: Let the hot sauce cool completely before transferring it to a bottle. Store in the refrigerator, where it will keep for up to 2 weeks.

Notes

For a more complex flavor, try adding a touch of smoked paprika or a squeeze of lime juice before blending.
Adjust the sweetness and saltiness to suit your taste; this recipe is just a starting point!

Find it online: https://foodgardening.mequoda.com/recipe/garlicky-chili-hot-sauce/