Name: Garlic Chicken and Grapes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 tablespoons Dijon-style prepared mustard; 3 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons white wine vinegar; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 3 pounds skinless, boneless chicken breast or thighs; 1 tablespoon sesame seeds; 2 cups seedless green grapes

Garlic Chicken and Grapes

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Sophisticated and supremely satisfying, this recipe for Garlic Chicken and Grapes is the way to go when you’re craving something delicious and fancy!

Author: Norann Oleson
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 6 to 8 1x
Category: Entrées

Ingredients

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3 tablespoons Dijon-style prepared mustard
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons white wine vinegar
2 cloves garlic, minced
2 tablespoons vegetable oil
3 pounds skinless, boneless chicken breast or thighs
1 tablespoon sesame seeds
2 cups seedless green grapes

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Instructions

Combine mustard, soy sauce, honey, and vinegar. Set sauce aside.
In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan with meat side down.
If using thighs, bake covered at 400 degrees F for 25 minutes. If using breasts, bake covered at 400 degrees F for 10 minutes.
Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes.
Sprinkle grapes over chicken, and bake 5 minutes longer.
Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Find it online: https://foodgardening.mequoda.com/recipe/garlic-chicken-and-grapes/