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Garlic Butter Mushrooms

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Simple yet flavorful mushrooms cooked in a rich garlic butter sauce.

Ingredients

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Instructions

  1. Melt butter in a pan and sauté garlic until fragrant.
  2. Add mushrooms and cook until golden brown.
  3. Season with thyme, salt, and pepper.
  4. Serve as a side dish or as a topping for steak or pasta.