Name: Garden Soup
Prep time: 10 min
Cook time: PT-481225H47M47S
Total time: PT-481225H47M47S
Ingredients: 8 cups bone broth (or your favorite vegetable broth for a vegan version); 28oz tomatoes, diced; 3 sweet potatoes, peeled and diced; 1 cup onion, diced; 1 cup carrots, sliced; 1 cup celery, chopped; 1 cup green beans, chopped; 3 bay leaves; 2 tsp salt; 1 tsp ground black pepper; 1/2 tsp dried basil; 1/2 tsp marjoram; 1/2 tsp thyme; Optional: A handful of chopped kale

Garden Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Garden soup is one of the best ways to use up your garden scraps. During harvest season, simply collect these ingredients and vacuum seal them!

Author: Amanda MacArthur
Prep Time: 10 min
Cook Time: 4-6 hours
Total Time: 4+ hours
Yield: 12 servings 1x
Category: Soups

Ingredients

Scale

8 cups bone broth (or your favorite vegetable broth for a vegan version)
28oz tomatoes, diced
3 sweet potatoes, peeled and diced
1 cup onion, diced
1 cup carrots, sliced
1 cup celery, chopped
1 cup green beans, chopped
3 bay leaves
2 tsp salt
1 tsp ground black pepper
1/2 tsp dried basil
1/2 tsp marjoram
1/2 tsp thyme
Optional: A handful of chopped kale

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, cook on low for 4-6 hours. Add kale for 5 minutes before serving.

Notes

If you want to make it more quickly, cook the onion, carrots, and celery in a stock pot with a two tbsp olive oil for 10 minutes before adding the rest of the ingredients, bring to a boil, then reduce to a simmer for 20-30 minutes or until the sweet potatoes are fork-tender.

Find it online: https://foodgardening.mequoda.com/recipe/garden-soup/