Name: Garden Fresh Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup spinach, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Garden Fresh Pasta

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A light yet flavorful pasta dish that highlights the vibrant flavors of freshly harvested tomatoes, spinach, and garlic, all tossed in olive oil.

Author: Don Nicholas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Entrees

Ingredients

Scale

1 pound fresh pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup spinach, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

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Instructions

Cook the fresh pasta according to package instructions.
In a pan, heat olive oil and sauté garlic until fragrant.
Add cherry tomatoes and spinach, cooking until wilted.
Toss the cooked pasta into the pan, season with salt and pepper, and mix well.
Serve with a generous sprinkle of grated Parmesan cheese.

Find it online: https://foodgardening.mequoda.com/recipe/garden-fresh-pasta/