Name: Funfetti Cake Batter Cookies
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 (18-ounce) package Funfetti cake mix; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; Pinch of salt; Granulated sugar for sprinkling; Store-bought cream cheese frosting; Sprinkles

Funfetti Cake Batter Cookies

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Sprinkles are bright and colorful tidbits that evoke so many memories. Why not spread a little extra cheer the next time you want some cookies with these Funfetti Cake Batter Cookies? The box of cake mix plus a few special touches keeps them super easy while adding a “made from scratch” taste.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: Makes 12 to 18 cookies 1x
Category: Bakery

Ingredients

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1 (18-ounce) package Funfetti cake mix
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Pinch of salt
Granulated sugar for sprinkling
Store-bought cream cheese frosting
Sprinkles

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Instructions

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
In a stand mixer ﬁtted with the paddle attachment, beat together the cake mix, vegetable oil, eggs, vanilla, and salt for about 3 minutes, until well blended.
Using a cookie scoop, shape the dough into 1 1/2-inch balls and place them on the prepared baking sheets 2 inches apart. Generously sprinkle the tops with granulated sugar and ﬂatten gently with the bottom of a glass until about 1/3 inch thick.
Bake for 6 to 8 minutes, or until slightly golden around the edges.
Cool for 3 to 4 minutes, then transfer to a wire rack to cool completely. Once cool, frost with cream cheese frosting and top with sprinkles. Serve, or store in an airtight container until ready to serve for up to 5 days.

Find it online: https://foodgardening.mequoda.com/recipe/funfetti-cake-batter-cookies/