Name: Fruity Rainbow Pie
Prep time: 4 h 10 min
Total time: 4 h 10 min
Ingredients: 1 (14-ounce) can sweetened condensed milk; 6 tablespoons lemon juice; 1/2 teaspoon coconut extract; 1 (14-ounce) can crushed pineapple, drained; 1/2 cup sweetened flaked coconut; 1 cup thawed whipped topping, plus extra for serving; 3 1/2 cups fruit-flavored mini or large marshmallows; 1 store-bought (or homemade) graham cracker pie crust; Pineapple slices, sweetened flaked coconut, and mini marshmallows for garnish (optional)

Fruity Rainbow Pie

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This pastel dreamboat dessert is just the kind of creamy sweet that fits right in with your Easter dessert platter—without looking like another run-of-the-mill option. You could even decorate the top with Peeps or candied eggs if you want to make this extra festive.

Author: Addie Gundry
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 1 pie; serves 6–8 1x
Category: Desserts

Ingredients

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1 (14-ounce) can sweetened condensed milk
6 tablespoons lemon juice
1/2 teaspoon coconut extract
1 (14-ounce) can crushed pineapple, drained
1/2 cup sweetened flaked coconut
1 cup thawed whipped topping, plus extra for serving
3 1/2 cups fruit-flavored mini or large marshmallows
1 store-bought (or homemade) graham cracker pie crust
Pineapple slices, sweetened flaked coconut, and mini marshmallows for garnish (optional)

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Instructions

In a large bowl, whisk together the condensed milk, lemon juice, and coconut extract.
Fold in the crushed pineapple, ﬂaked coconut, whipped topping, and marshmallows.
Pile the ﬁlling into the crust. Refrigerate the pie for 4 hours or overnight.
Garnish with pineapple slices, sweetened ﬂaked coconut, and mini marshmallows, if desired.

Find it online: https://foodgardening.mequoda.com/recipe/fruity-rainbow-pie/