Name: Fruit Tart with Date Crust
Prep time: 25 min
Total time: 25 min
Ingredients: 16 Medjool dates, pits removed, soaked in warm water for 10–15 minutes; 1 cup raw walnuts; 1/2 cup quick-cooking oats; 1 cup vanilla Greek yogurt; 1 tablespoon honey; 1/2 teaspoon orange zest; 1/2 teaspoon vanilla extract

Fruit Tart with Date Crust

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You don’t need to give up on dessert just because you’re trying to eat healthier! This Fruit Tart with Date Crust uses a homemade crust comprised of dates, walnuts, and oats, which is much healthier than the dough version you’d usually find.

Author: Addie Gundry
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: Serves 8-10 1x
Category: Desserts

Ingredients

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16 Medjool dates, pits removed, soaked in warm water for 10–15 minutes
1 cup raw walnuts
1/2 cup quick-cooking oats
1 cup vanilla Greek yogurt
1 tablespoon honey
1/2 teaspoon orange zest
1/2 teaspoon vanilla extract

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Instructions

Lightly coat a 9-inch tart pan with cooking spray.
Drain the dates and then coarsely chop.
In a food processor, pulse the dates, walnuts, and oats until a thick dough is formed.
Press the dough evenly into the bottom and up the sides of the tart pan.
Mix the yogurt with the honey, orange zest, and vanilla.
Spread the yogurt over the crust.
Decorate with sliced fresh fruit. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/fruit-tart-date-crust/