Yes, you can use red tomatoes for this recipe, too—but then it’s not “fried green tomatoes!” Serve these on a platter with a glass of iced tea while munching and sipping on your porch on a sweet summer night. This is a great way to use your Green Beefsteak tomatoes!
Serve these with a classic cajun remoulade, which you can make easily by combining 1 cup of mayo with: 2 tbsp Creole mustard, 1 tbsp horseradish, 1 tsp garlic powder, 1 tsp Worcestershire sauce, 1 tsp lemon juice, 1/2 tsp Cajun seasoning, 1/2 tsp smoked paprika.
Find it online: https://foodgardening.mequoda.com/recipe/fried-green-tomatoes/