Name: Fresh Egg Noodles
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 3 large eggs; A pinch of salt

Fresh Egg Noodles

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Silky, tender fresh egg noodles, made from scratch, providing the perfect base for soaking up rich sauces like wild boar ragu.

Author: Don Nicholas
Prep Time: 15 minutes
Rest Time: 30 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Entree

Ingredients

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2 cups all-purpose flour
3 large eggs
A pinch of salt

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Instructions

On a clean surface, create a mound with the flour and make a well in the center.
Crack the eggs into the well, add a pinch of salt, and gradually incorporate the flour.
Knead the dough until smooth, then let it rest for 30 minutes.
Roll out the dough and cut into thin strips for noodles.

Find it online: https://foodgardening.mequoda.com/recipe/fresh-egg-noodles/