Name: Foie Gras Mousse
Prep time: 40 min
Total time: 40 min
Ingredients: 8 oz foie gras; 1/4 cup sweet wine (Tokaji Aszú); Salt and pepper to taste; Hungarian toast points for serving

Foie Gras Mousse

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A luxurious and velvety foie gras mousse infused with the sweetness of Tokaji Aszú, served atop crisp Hungarian toast points.

Author: Don Nicholas
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 2
Category: Appetizers

Ingredients

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8 oz foie gras
1/4 cup sweet wine (Tokaji Aszú)
Salt and pepper to taste
Hungarian toast points for serving

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Instructions

Blend foie gras and sweet wine in a food processor until smooth.
Season with salt and pepper.
Chill the mousse and serve on Hungarian toast points.

Find it online: https://foodgardening.mequoda.com/recipe/foie-gras-mousse/