Name: Firecracker Hot Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8-10 habanero peppers; 2 shallots, chopped; 2 cloves garlic, minced; 1 cup apple cider vinegar; 1 tablespoon honey; Salt to taste

Firecracker Hot Sauce

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A scorching hot habanero sauce that blends the intense heat of 8-10 habanero peppers with the sweetness of honey and the savory notes of shallots and garlic, all balanced by the tang of apple cider vinegar and a pinch of salt.

Author: Don Nicholas
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 1 bottle 1x
Category: Sides & Sauces

Ingredients

8-10 habanero peppers
2 shallots, chopped
2 cloves garlic, minced
1 cup apple cider vinegar
1 tablespoon honey
Salt to taste

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Instructions

Wear gloves when handling habanero peppers to avoid irritation.
Remove stems from peppers and chop them coarsely.
In a saucepan, combine habaneros, shallots, garlic, vinegar, honey, and salt.
Simmer over medium heat for 20-25 minutes until peppers are tender.
Carefully transfer mixture to a blender and puree until smooth.
Strain through a fine sieve to remove seeds and pulp.
Let the sauce cool before bottling. Use sparingly in dishes like chili, stir-fries, or even as a dipping sauce for wings.

Find it online: https://foodgardening.mequoda.com/recipe/firecracker-habanero-hot-sauce/