“Meat and potatoes” are said to be the classic country-style dinner combination when you’re just looking to kick back and enjoy some down-home cooking. Pork itself saw a spike in popularity in the 1960s when bacon was sold for 65 cents per pound, 20 cents cheaper than steak. This dinner recipe combines hearty potatoes with tender pork chops with a hint of onion and seasonings. Feel free to peel the potatoes or leave them unpeeled, whichever you prefer!
Find it online: https://foodgardening.mequoda.com/recipe/farmers-pork-chops/