Name: Egg Salad Recipe for Sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 6 hard boiled eggs, cooled, peeled and chopped; 1 green onion, chopped and including some of the green top (about 1 tablespoon); 2 large stalk celery, cut into fine dice (about 1/3 cup); 1/2 cup mayonnaise; 1 tablespoon sweet pickle relish; 1 teaspoon yellow mustard; Salt and pepper to taste; 12 slices firm white or wheat bread, crusts removed if desired; Romaine lettuce leaves, washed and dried well

Egg Salad Recipe for Sandwiches

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Simple and soulful comfort food doesn’t need to be complex when you’ve got this Egg Salad Recipe for Sandwiches!

Author: Addie Gundry
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4-6 1x
Category: Entrées

Ingredients

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6 hard boiled eggs, cooled, peeled and chopped
1 green onion, chopped and including some of the green top (about 1 tablespoon)
2 large stalk celery, cut into fine dice (about 1/3 cup)
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon yellow mustard
Salt and pepper to taste
12 slices firm white or wheat bread, crusts removed if desired
Romaine lettuce leaves, washed and dried well

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Instructions

In a medium bowl, combine mayonnaise, pickle relish and mustard. Add chopped eggs, onion and celery and mix well. Add salt and pepper and stir.
Chill in a covered container until ready to serve or make into sandwiches.
Cut crusts from bread to form perfect squares, spread 2 heaping tablespoons egg salad on 9 of the slices.
Top with lettuce cut to fit and stack them: bread, filling, lettuce, bread, filling, lettuce.
Top with the final bread squares and cut in two diagonally; use a serrated knife and gently press down on the sandwich to make it hold together.
Chill, well wrapped, until ready to serve.

Find it online: https://foodgardening.mequoda.com/recipe/egg-salad-recipe-for-sandwiches/