Savor the perfect sorbet when you whip up a batch of this light and cool Easy Watermelon Sorbet!
Author:Norann Oleson
Prep Time:15 minutes
Freezing Time:2 hours
Total Time:2 hours 15 minutes
Yield:Serves 4
Ingredients
Scale
2 to 3 cups watermelon cubed
1/2 lime juiced
Instructions
Dice your watermelon, and place the pieces in the freezer overnight. (After several hours in the freezer, you can proceed, but if the watermelon isn’t completely frozen, the sorbet will have more of a slushy texture, rather than a solid sorbet.)
Place your diced, frozen watermelon into a food processor or blender and add some lime juice. Use 2 to 3 cups of watermelon for each half lime, but only add a little at the beginning and add more to taste as you go.
Continue to process your watermelon and lime juice in your food processor until you get a sorbet-like texture. You can add a little more lime juice as needed for taste and texture.
If you want a sweeter sorbet, you can add in a little honey or another sweetener of your choice. (Adding honey may change the texture a bit; liquid stevia does not.)
