Name: Easy Coconut Cream Pie
Prep time: 3 h 15 min
Total time: 3 h 15 min
Ingredients: 1 (5.1-ounce) package (or two 3.4-ounce packages) instant vanilla pudding mix; 2 cups whole milk; 1 teaspoon coconut extract; 1 (8-ounce) container frozen whipped topping, thawed; 3/4 cup sweetened flaked coconut; 1 store-bought (or homemade) chocolate cookie pie crust; Sweetened flaked coconut, silver sugar pearls, and sliced bananas for garnish (optional)

Easy Coconut Cream Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

With simple ingredients, you too can make a pie that’s cool, creamy, and extra coconut-y!

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 1 pie; serves 6 to 8 1x
Category: Desserts

Ingredients

Scale

1 (5.1-ounce) package (or two 3.4-ounce packages) instant vanilla pudding mix
2 cups whole milk
1 teaspoon coconut extract
1 (8-ounce) container frozen whipped topping, thawed
3/4 cup sweetened flaked coconut
1 store-bought (or homemade) chocolate cookie pie crust
Sweetened flaked coconut, silver sugar pearls, and sliced bananas for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, beat the pudding mix, milk, and coconut extract with a whisk for 2 minutes until smooth. Slowly mix in the whipped topping and ﬂaked coconut.
Pour the ﬁlling into the prepared crust and sprinkle with the ﬂaked coconut, silver sugar pearls, and banana slices, if desired.
Chill the pie for 2 to 3 hours.
Serve chilled.

Notes

Or use mini-prepared pie crusts.

Find it online: https://foodgardening.mequoda.com/recipe/easy-coconut-cream-pie/