This Easy Chicken Macaroni Salad is a light and flavorful side that can satisfy your craving!
Author:Addie Gundry
Prep Time:20 minutes
Chill Time:1 hour
Cook Time:10 minutes
Total Time:1 hour 30 minutes
Yield:12 1x
Category:Sides & Sauces
Ingredients
Scale
1 pound elbow macaroni Kosher salt
4–6 hard-boiled eggs, chopped
1 cup chopped celery
1/4 cup diced red bell pepper
1/4 cup thinly sliced green onions
1 1/2 cups mayonnaise
1/2 cup sour cream
4 boneless, skinless chicken breasts, cooked and cut into chunks (about 4 cups)
1 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
Instructions
Bring a large pot of water to a boil. Add the macaroni and salt to taste and cook until al dente. Drain and set aside.
In a large bowl, mix the macaroni, eggs, celery, red bell pepper, green onions, mayonnaise, sour cream, chicken, dry mustard, 1 teaspoon salt, and black pepper.
Chill for at least 1 hour. Serve.
Notes
To cook the chicken, place the breasts on a baking sheet and bake at 350 degrees F for 30 minutes.
