Name: Easy Chicken Macaroni Salad
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 pound elbow macaroni Kosher salt; 4–6 hard-boiled eggs, chopped; 1 cup chopped celery; 1/4 cup diced red bell pepper; 1/4 cup thinly sliced green onions; 1 1/2 cups mayonnaise; 1/2 cup sour cream; 4 boneless, skinless chicken breasts, cooked and cut into chunks (about 4 cups); 1 teaspoon freshly ground black pepper; 1/2 teaspoon dry mustard

Easy Chicken Macaroni Salad

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This Easy Chicken Macaroni Salad is a light and flavorful side that can satisfy your craving!

Author: Addie Gundry
Prep Time: 20 minutes
Chill Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: 12 1x
Category: Sides & Sauces

Ingredients

1 pound elbow macaroni Kosher salt
4–6 hard-boiled eggs, chopped
1 cup chopped celery
1/4 cup diced red bell pepper
1/4 cup thinly sliced green onions
1 1/2 cups mayonnaise
1/2 cup sour cream
4 boneless, skinless chicken breasts, cooked and cut into chunks (about 4 cups)
1 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard

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Instructions

Bring a large pot of water to a boil. Add the macaroni and salt to taste and cook until al dente. Drain and set aside.
In a large bowl, mix the macaroni, eggs, celery, red bell pepper, green onions, mayonnaise, sour cream, chicken, dry mustard, 1 teaspoon salt, and black pepper.
Chill for at least 1 hour. Serve.

Notes

To cook the chicken, place the breasts on a baking sheet and bake at 350 degrees F for 30 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/easy-chicken-macaroni-salad/