Name: Easy Banana Nut Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 2 ripe bananas; 3 large eggs, room temperature; 1/2 cup applesauce; 2 tablespoons vegetable or canola oil; 2 1/4 cups almond flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/2 cup chopped pecans; 1 teaspoon vanilla extract

Easy Banana Nut Bread

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Applesauce is such an easy alternative to use when you’re looking to lighten up a recipe. It’s often used to replace oil in baking. It’s just as yummy but cuts back on fat and calories (with no added sugar)! And as a bonus, the almond ﬂour makes this recipe gluten-free!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 12 1x
Category: Breakfast

Ingredients

Scale

2 ripe bananas
3 large eggs, room temperature
1/2 cup applesauce
2 tablespoons vegetable or canola oil
2 1/4 cups almond flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 cup chopped pecans
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350 degrees F. Coat a 9×5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper and coat with cooking spray again.
Mash the bananas and place into a 2-cup liquid measuring cup.
Add the eggs, applesauce, and vegetable oil to the bananas. Stir to blend. Add enough water to ﬁll the measuring cup of wet ingredients to 2 cups.
In a medium bowl, combine the ﬂour, baking powder, cinnamon, and salt.
Add the wet ingredients to the dry ingredients and mix just until combined. Do not over-mix.
Stir in the pecans and vanilla.
Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes until golden.
Place the bread, in the pan, on a wire rack to cool for 15 minutes.
Run a knife or ﬂat metal spatula around the pan. Carefully turn the bread out of the pan onto the rack to cool further. Slice and serve.

Find it online: https://foodgardening.mequoda.com/recipe/easy-banana-nut-bread/