Bacon and chives add a savory kick to deviled eggs that makes them perfect for spring get-togethers. The key is that the bacon and chives are not just for garnish, they are actually mixed into the egg mixture for optimal flavor.
Author:Addie Gundry
Prep Time:30 minutes
Total Time:30 minutes
Yield:12 1x
Category:Appetizers
Ingredients
Scale
12 large eggs, hard-boiled, cooled, and cut in half
6 slices bacon, cooked and crumbled, plus additional for garnish
2 tablespoons mayonnaise
2 tablespoons finely grated cheddar cheese
2 teaspoons chopped
fresh chives, plus additional for garnish
1 teaspoon apple cider vinegar
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
5 to 6 tablespoons sour cream
Paprika
Instructions
Remove the egg yolks from the egg halves.
Place the yolks in a medium bowl, then add the bacon, mayonnaise, cheese, chives, vinegar, dry mustard, garlic powder, salt, and pepper and stir to combine.
Stir in 5 tablespoons sour cream, check the consistency, and add 1 more tablespoon if needed.
Scoop the yolk mixture into the egg halves and pile high.
Arrange the eggs on a platter, sprinkle with paprika, bacon, and chives, and serve.
