Name: Deep-Dish Chocolate Chip Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 12 tablespoons unsalted butter, room temperature; 1 1/2 cups semisweet chocolate chips, plus extra for serving; 1 unbaked 9-inch deep-dish pie shell; 1 cup walnuts, plus extra for serving, chopped; Vanilla bean ice cream

Deep-Dish Chocolate Chip Pie

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I was caught red-handed eating this for breakfast the other day. You may ﬁnd yourself doing the same! The deep-dish chocolate cookie deliciousness paired with vanilla bean ice cream and topped with walnuts and chocolate chips will stare you in the eye until the last crumb has been consumed, no matter the time of day.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 8
Category: Bakery

Ingredients

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2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
12 tablespoons unsalted butter, room temperature
1 1/2 cups semisweet chocolate chips, plus extra for serving
1 unbaked 9-inch deep-dish pie shell
1 cup walnuts, plus extra for serving, chopped
Vanilla bean ice cream

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Instructions

Preheat the oven to 350 degrees F.
In the bowl of a stand mixer, beat the eggs on high speed until light and foamy. Add the ﬂour and both sugars and beat until combined. Add the butter and beat until completely mixed. Mix in the chocolate chips. Pour the batter into the pie crust and top with the walnuts.
Bake for 1 Let cool slightly.
Serve warm with vanilla bean ice cream, chocolate chips, and walnuts

Notes

If you’re allergic to nuts, omit them; it will taste just as delicious!

Find it online: https://foodgardening.mequoda.com/recipe/deep-dish-chocolate-chip-pie/