Name: Daniel's Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 pounds lean ground beef; 1/2 cup Italian-style bread crumbs; 1 large egg; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 cup ketchup

Daniel’s Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

My ﬁrst American kitchen job was with Daniel Boulud, one of the most celebrated chefs alive. He is as kind as he is talented, and he was a fantastic mentor to me. One of his jobs was to make the weekly family-style meal for his staff, and he always made meatloaf. At the time I thought it was because it’s a simple dish to make when your prep list is long, but he truly loved his recipe. He made it our restaurant family’s tradition, and this recipe is inspired by his. A fresh veggie side and Loaded Mashed Potatoes were likely to appear on the table at these family-style meals.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 6
Category: Entrées

Ingredients

Scale

2 pounds lean ground beef
1/2 cup Italian-style bread crumbs
1 large egg
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup ketchup

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees F.
Place the beef, bread crumbs, egg, salt, pepper, onion powder, and garlic powder in a large bowl and mix well. Transfer to a loaf pan. Spread the ketchup over the top. Bake for 55 minutes to 1 hour, or until a meat thermometer reaches 160 degrees F. Let cool for 5 minutes, then slice into 1-inch thick slices with a serrated knife and serve.

Find it online: https://foodgardening.mequoda.com/recipe/daniels-meatloaf/