Name: Dad’s Cinnamon Peach Pie Recipe
Prep time: 1 h 35 min
Cook time: 45 min
Total time: 2 h 30 min
Ingredients: For the Cinnamon-Sweet Crust: 2 1/2 cups all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, cold and cut into small cubes; 6 tablespoons ice water (more as needed); For the Peach Filling: 6-7 ripe peaches, peeled, pitted, and sliced; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon allspice; 1/2 teaspoon vanilla extract; 1 tablespoon fresh lemon juice; 1 tablespoon butter (to dot on top before baking); For the Cinnamon Sugar Topping: 1 tablespoon granulated sugar; 1/2 teaspoon cinnamon

Dad’s Cinnamon Peach Pie Recipe

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This cozy, spiced peach pie layers juicy Sacramento peaches with warm cinnamon, nutmeg, and allspice inside a buttery, cinnamon-kissed crust. A crunchy sugar topping adds the perfect finish, making it a nostalgic summer dessert that’s worth every slice—and every second of waiting for it to cool.

Author: Don Nicholas
Prep Time: 35 minutes
Chill Time (for dough): 1 hour
Cook Time: 45 minutes
Total Time: 2 hours 30 minutes
Yield: 1 pie (serves 8) 1x
Category: Bakery

Ingredients

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For the Cinnamon-Sweet Crust:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
- 6 tablespoons ice water (more as needed)
For the Peach Filling:
- 6–7 ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1/2 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter (to dot on top before baking)
For the Cinnamon Sugar Topping:
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon

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Instructions

Step 1: Make the Crust

1. In a large bowl, whisk together flour, sugar, brown sugar, cinnamon, and salt.
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Slowly add ice water, one tablespoon at a time, mixing until the dough just comes together.
4. Divide into two discs, wrap in plastic wrap, and chill for at least 1 hour.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, allspice, vanilla, and lemon juice. Stir well and let sit for 15-20 minutes.

Step 3: Assemble the Pie

1. Preheat oven to 375°F (190°C).
2. Roll out one disc of chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim excess dough, leaving a slight overhang.
3. Pour the peach filling into the crust and dot the top with small pieces of butter.
4. Roll out the second disc of dough and place over the filling, crimping the edges to seal. You can do a full crust with slits for steam or a lattice crust.
5. Brush the top with a little milk or egg wash and sprinkle with the cinnamon sugar topping.

Step 4: Bake the Pie

1. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let cool for at least 2 hours before slicing—if you can wait that long!

Find it online: https://foodgardening.mequoda.com/recipe/dads-cinnamon-peach-pie-recipe/