Name: Crushed Pineapple Cake Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (15.25-ounce) box yellow cake mix; 3 (20-ounce) cans crushed pineapple, drained; 2 bananas, sliced; 1/2 cup sugar

Crushed Pineapple Cake Casserole

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I absolutely love the colors of this crushed pineapple casserole. Sweet tangy pineapple looks as bright as the sun and is the fastest way to make a unique yellow cake. It’s like a pineapple upside-down cake but in casserole form!

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Bakery

Ingredients

1 (15.25-ounce) box yellow cake mix
3 (20-ounce) cans crushed pineapple, drained
2 bananas, sliced
1/2 cup sugar

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Instructions

Preheat the oven to 375 degrees F and lightly coat an 8-inch skillet or cake pan with cooking spray.
Combine the cake mix with 2 cans of pineapple and pour into the skillet. Pour the remaining can over the top.
Add the sliced bananas, sprinkle the sugar evenly over the bananas, and bake for 30 minutes. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/crushed-pineapple-cake-casserole/