Packed with vitamins and fiber, this apple crisp recipe will sweetly top off any meal, and you’ll get requests for seconds. The nuts, wheat flour, and apple skins make this favorite fall dessert extra crunchy and flavorful.
Author:Norann Oleson
Prep Time:30 minutes
Cook Time:45 minutes
Total Time:1 hour 15 minutes
Yield:Serves 12 1x
Category:Bakery
Ingredients
Scale
10 cups unpeeled, cored, and sliced baking apples, such as Cortland or Granny Smith
1/2 cup white sugar
1 tablespoon white whole wheat flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick cooking oats
1 cup white whole wheat flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Instructions
Preheat oven to 350 degrees F.
Place the sliced apples in a 9 x 13-inch pan.
In a small bowl, mix the white sugar, 1 tablespoon flour, and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
In a medium bowl, combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts, and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F for about 45 minutes, until golden brown on the top and the apples are bubbling around the edges.
Remove from oven and let cool about 5 minutes. Serve warm and add frozen yogurt, ice cream, or whipped cream if desired.
Notes
For an even healthier version, you could substitute the quick cooking oats for old fashioned (rolled) oats, and experiment with more or less water in the recipe based on your preference.
