Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Arborio rice; 1 cup chopped shiitake mushrooms; 4 cups vegetable broth; 1/2 cup white wine; 1/4 cup grated Parmesan cheese; 1 small onion, finely chopped; 2 tbsp butter; Salt and pepper to taste

Creamy Mushroom Risotto

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A rich and creamy risotto infused with savory mushroom flavors.

Author: Bill Dugan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2-3 Servings 1x
Category: Entrées

Ingredients

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1 cup Arborio rice
1 cup chopped shiitake mushrooms
4 cups vegetable broth
1/2 cup white wine
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
2 tbsp butter
Salt and pepper to taste

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Instructions

Sauté onions and mushrooms in butter until tender.
Add Arborio rice and stir to coat.
Pour in white wine, stirring until absorbed.
Gradually add broth, stirring frequently until rice is creamy and tender.
Stir in Parmesan, season with salt and pepper, and serve warm.

Find it online: https://foodgardening.mequoda.com/recipe/creamy-mushroom-risotto/