Name: Creamed Spinach
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 bunches flat-leaf spinach, trimmed and cleaned; 2 tablespoons unsalted butter; 1/2 onion, minced; 6 garlic cloves, minced; 1 teaspoon freshly ground black pepper; 1 teaspoon salt; 4 ounces cream cheese; 1/2 cup half-and-half; Fresh sage, for garnish (optional)

Creamed Spinach

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Spinach can be more indulgent than it gets credit for. Combining the bright vibrant greens with a little butter and cheese makes this a great side dish. You can serve it with Turkey Burgers with Guacamole or Ranch Pork Chops, or even just eat it slathered on a hunk of warm French baguette. Leftovers can be stored in an airtight container and heated up to enjoy throughout the week.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

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4 bunches flat-leaf spinach, trimmed and cleaned
2 tablespoons unsalted butter
1/2 onion, minced
6 garlic cloves, minced
1 teaspoon freshly ground black pepper
1 teaspoon salt
4 ounces cream cheese
1/2 cup half-and-half
Fresh sage, for garnish (optional)

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Instructions

Bring a large pot of salted water to a boil. Add the spinach and cook just until wilted, about 1 minute. Drain in a colander. Squeeze the spinach to remove as much liquid as possible, then coarsely chop and set aside.
In a large skillet, heat the butter over medium heat. Add the onion, garlic, pepper, and 1 teaspoon salt. Cook, stirring occasionally, until the onion softens, 3 to 5 minutes.
Add the cream cheese and half-and-half; cook, stirring, until the cream cheese is melted and smooth. Stir in the spinach and simmer over medium heat until the mixture thickens, 8 to 10 minutes. Serve immediately, garnished with fresh sage, if desired.

Find it online: https://foodgardening.mequoda.com/recipe/creamed-spinach/