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Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

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Cream Cheese Corn Casserole is one of those side dishes that meshes well with anything from fish to chicken to pork to burgers. The cream cheese gives this version a denser, sweeter taste, making it more enticing than ever!

Ingredients

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Instructions

  1. Preheat the oven to 350 degrees F and lightly coat a 9 x 13-inch baking dish, two mini loaf pans, or four 6-ounce ramekins with cooking spray.
  2. In a large bowl, combine 1 can of the whole kernel corn, the creamed corn, muffin mix, cream cheese, sour cream, eggs, melted butter, and scallions and mix well.
  3. Pour the batter into the baking dish or ramekins and bake for 45 minutes, until set.
  4. Remove from the oven, top with the cheese, and bake for an additional 5 to 10 minutes, until the cheese has melted. Sprinkle with the remaining can of corn, cilantro, salt, and pepper, and serve.