Name: Corn, Tomato, and Avocado Salad
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: Salad 2 cups cooked corn kernels, preferably grilled; 1 to 2 avocados, cut into 1/2-inch pieces; 1 pint cherry or grape tomatoes, halved; 1/2 cup finely diced red onion; Dressing 2 tablespoons olive oil; 1/2 teaspoon grated lime zest; 1 tablespoon fresh lime juice; 1/4 cup fresh cilantro (optional); 1/4 teaspoon salt; 1/4 teaspoon pepper

Corn, Tomato, and Avocado Salad

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This vegan Corn, Tomato, and Avocado Salad can be a fresh side dish or a bright main course — it goes well with everything!

Author: Norann Oleson
Prep Time: 10 minutes
Additional Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes
Yield: Serves 6
Category: Salads & Dressings

Ingredients

Scale

Salad
- 2 cups cooked corn kernels, preferably grilled
- 1 to 2 avocados, cut into 1/2-inch pieces
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
Dressing
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper

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Instructions

In a large glass or ceramic bowl, toss together the corn, tomatoes, avocado, and onion.
Mix together the dressing ingredients in a separate bowl, then pour over the vegetables and toss gently to mix.
Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, to blend all the flavors together.

Find it online: https://foodgardening.mequoda.com/recipe/corn-tomato-and-avocado-salad/