Food Gardening Network
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Corn, Tomato, and Avocado Salad

This is a simple, yet colorful salad that takes advantage of your garden’s bounty.  Serve it as a side dish with grilled chicken or fish, or as a light main dish—it’s vegan! This salad would also be welcome at a potluck barbecue because it goes so well with everything.

Ingredients

Scale

Instructions

  1. In a large glass or ceramic bowl, toss together the corn, tomatoes, avocado, and onion.
  2. Mix together the dressing ingredients in a separate bowl, then pour over the vegetables and toss gently to mix.
  3. Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, to blend all the flavors together.