Food Gardening Network
Corn Tomato and Avocado Salad

Corn, Tomato, and Avocado Salad

This vegan Corn, Tomato, and Avocado Salad can be a fresh side dish or a bright main course — it goes well with everything!




  1. In a large glass or ceramic bowl, toss together the corn, tomatoes, avocado, and onion.
  2. Mix together the dressing ingredients in a separate bowl, then pour over the vegetables and toss gently to mix.
  3. Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, to blend all the flavors together.