Name: Cookies 'n' Cream Mug Cake
Prep time: 5 min
Cook time: 1 min 40 s
Total time: 6 min 40 s
Ingredients: 1/4 cup white chocolate chips; 3 tablespoons milk; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1 1/2 teaspoons vegetable oil; 2 chocolate sandwich cookies

Cookies ‘n’ Cream Mug Cake

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Cookies and cream is one of those combinations that always reminds me of summer. I just pic- ture a huge scoop of ice cream on top of a sugar cone under the blazing sunshine. This recipe satisfies my cravings when I don’t have the tub of ice cream handy!

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 1 minute 40 seconds
Total Time: 6 minutes 40 seconds
Yield: Serves 1
Category: Desserts

Ingredients

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1/4 cup white chocolate chips
3 tablespoons milk
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 1/2 teaspoons vegetable oil
2 chocolate sandwich cookies

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Instructions

In a 12-ounce microwave-safe mug, combine the white chocolate chips and milk. Microwave on high for about 40 seconds or until the chocolate has melted. Whisk with a mini whisk until the chocolate is completely melted. Add the flour, baking powder, and oil and whisk until the batter is smooth.
Using a fork, smash the chocolate sandwich cookies into the batter until only small chunks of cookie remain.
Microwave on high for about 1 minute. Let the cake cool for a few minutes before eating.

Find it online: https://foodgardening.mequoda.com/recipe/cookies-n-cream-mug-cake/