Take your coleslaw from boring to bold when you punch it up with colorful carrots and rich red cabbage! This Colorful Carrot Slaw is a perfect picnic companion.
Author:Norann Oleson
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:Serves 8
Category:Sides & Sauces
Ingredients
Scale
Slaw:
1 small head red cabbage, shredded
4 large carrots, shredded
4 scallions, thinly sliced
Dressing
1/3 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
2 cloves minced garlic (about a tablespoon, or to taste)
2 tablespoons lemon juice
Salt and pepper to taste
1 tablespoon honey (optional)
Instructions
Combine the shredded vegetables in a large bowl.
Whisk together the dressing ingredients until well combined.
Pour the dressing over the slaw and toss to combine.
Chill in the fridge for at least a half-hour.
Notes
Want even more color? Try adding heirloom carrots in red, purple, yellow, or white. Top with your favorite slaw dressing, or try the tangy vinaigrette suggested here.
