If you want deviled eggs with fewer calories, this is the most clever way to make them. Reduce-fat mayonnaise and low-fat sour cream cut out calories without sacrificing flavor. Enjoy these with Easter brunch without the guilt.
Author:Addie Gundry
Prep Time:10 minutes
Total Time:10 minutes
Yield:12 1x
Category:Appetizers
Ingredients
Scale
6 hard-boiled eggs, peeled and cut in half with whites and yolks separated
2 tablespoons reduced-fat mayonnaise
2 tablespoons low-fat sour cream
1 tablespoon sweet pickle relish
1 teaspoon apple cider vinegar
1/2 teaspoon dry mustard
Smoked paprika, for garnish
Chopped pimentos, for garnish
Instructions
In a small bowl, combine the egg yolks, mayonnaise, sour cream, relish, apple cider vinegar, and mustard and mash until smooth.
