Name: Classic Steakhouse Garlic-Herb Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons dried garlic flakes; 2 tablespoons dried rosemary (crushed); 2 tablespoons dried thyme; 2 tablespoons black peppercorns; 1 tablespoon sea salt; 1 tablespoon dried parsley; 2 teaspoons onion powder; 1 teaspoon dried oregano

Classic Steakhouse Garlic-Herb Rub

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5 from 1 review

This flavor-packed Classic Steakhouse Garlic-Herb Rub brings the steakhouse experience right to your kitchen with a perfect balance of garlic and herbs.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

Scale

3 tablespoons dried garlic flakes
2 tablespoons dried rosemary (crushed)
2 tablespoons dried thyme
2 tablespoons black peppercorns
1 tablespoon sea salt
1 tablespoon dried parsley
2 teaspoons onion powder
1 teaspoon dried oregano

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 teaspoons per pound of meat

Find it online: https://foodgardening.mequoda.com/recipe/classic-steakhouse-garlic-herb-rub/