There’s just something about egg noodles and beef that makes for a hearty and satisfying dinner. This is the beef stroganoff recipe you’ll want to have on hand.
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:Serves 4
Category:Entrées
Ingredients
Scale
8 ounces egg noodles
2 tablespoons unsalted butter
8 ounces white mushrooms, trimmed and chopped
1 onion, thinly sliced
2 pounds beef sirloin steak, cubed
1 1/2 cups beef broth
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup all-purpose flour
1 1/2 cups sour cream
Instructions
Bring a large pot of water to a boil. Add the egg noodles and salt and cook until al dente. Drain and return the pasta to the pot. Set aside.
In a large skillet, melt the butter over medium heat, add the mushrooms and onion, and cook, stirring occasionally, until the onion is tender.
Add the beef and cook until brown. Stir in 1 cup of the broth, the salt, and the Worcestershire sauce. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes.
In a small bowl whisk the remaining 1/2 cup broth and the flour together and add to the beef mixture. Heat to boiling, stirring constantly, and boil for 1 minute. Let cool for 2 minutes and stir in the sour cream. Serve over the noodles.
