Name: Classic Argentinian Chimichurri
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh parsley leaves, packed; ¼ cup fresh oregano leaves (or 1 tablespoon dried); 3-4 garlic cloves; 1 small shallot, roughly chopped; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; ½ teaspoon red pepper flakes (adjust to taste); ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup extra virgin olive oil

Classic Argentinian Chimichurri

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Fresh, vibrant Classic Argentinian Chimichurri balances grassy parsley and oregano with sharp garlic and mild heat, cutting through rich meats with acidic brightness.

Author: Amanda MacArthur
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 Cup 1x
Category: Sides & Sauces

Ingredients

1 cup fresh parsley leaves, packed
¼ cup fresh oregano leaves (or 1 tablespoon dried)
3-4 garlic cloves
1 small shallot, roughly chopped
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon salt
¼ teaspoon black pepper
½ cup extra virgin olive oil

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Instructions

Pulse herbs, garlic, and shallot in a food processor until finely chopped but not pureed
Transfer to a bowl and stir in remaining ingredients
Let sit for at least 15 minutes before serving to allow flavors to blend

Notes

Makes about 1 cup

Find it online: https://foodgardening.mequoda.com/recipe/classic-argentinian-chimichurri/