Classic Apple Pie
Do you want a classic apple pie that will have their mouths watering? This pie uses both tart and sweet apples to give a great depth of flavor.
- Author: Christy Page
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 1x
- Category: bakery
Ingredients
Scale
- Pie dough for 1 double-crust 9-inch pie (store-bought or homemade)
Filling
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- Dash of salt
- 8 cups cubed pared apples (4 medium Honeycrisp and 4 medium McIntosh)
- 2 tablespoons of butter
Topping
- Cinnamon and sugar mixture to be sprinkled on top crust
- Heat oven to 350 degrees.
- Line pie pan with one of the pie crusts.
- Mix sugar, flour, nutmeg, cinnamon and salt in large bowl.
- Stir in apples.
- Turn into pastry-lined pie pan.
- Add butter dots to top of apple mixture.
- Cover with top crust and then seal and flute the edges.
- Brush top crust with water and then sprinkle on the cinnamon and sugar mixture.
- Add slit to top crust.
- Bake for about 1 hour or until crust browns and juice bubbles in slits.
Notes
You can use any type of apple that you want and modify sugar amount to personal preference.
