Name: Citrus-Herb Rub for Grilled Fish
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons dried orange peel; 1 tablespoon dried lemon peel; 2 tablespoons dried dill; 1 tablespoon dried parsley; 1 tablespoon dried thyme; 2 teaspoons dried tarragon; 2 teaspoons sea salt; 1 teaspoon white pepper; 1 teaspoon garlic powder; ½ teaspoon dried fennel (optional)

Citrus-Herb Rub for Grilled Fish

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Bright Citrus-Herb Rub cuts through the richness of fish with zesty citrus notes and complementary herbs that enhance seafood’s natural delicacy.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

Scale

2 tablespoons dried orange peel
1 tablespoon dried lemon peel
2 tablespoons dried dill
1 tablespoon dried parsley
1 tablespoon dried thyme
2 teaspoons dried tarragon
2 teaspoons sea salt
1 teaspoon white pepper
1 teaspoon garlic powder
½ teaspoon dried fennel (optional)

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 teaspoons per pound of meat

Find it online: https://foodgardening.mequoda.com/recipe/citrus-herb-rub-for-grilled-fish/