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Cinnamon Baked Apples

Cinnamon Baked Apples

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Cinnamon Baked Apples are a warm and comforting dessert, where tender Gala apples are filled with a sweet and nutty mixture, bathed in apple cider, and served with creamy ice cream and luscious caramel sauce for a delightful treat.

Ingredients

Scale

Instructions

  1. Wash and core the apples using a melon baller or paring knife, leaving about 1/2 inch on the bottom of the apple. Remove 1 inch from the top of the apples to prevent them from splitting.
  2. In a medium bowl, combine the brown sugar, walnuts, butter, and cinnamon and fill each apple with the mixture. Place the apples in the slow cooker and pour the apple cider on top.
  3. Cover and cook on High for 2 1/2 to 3 hours, until the apples are soft when poked with a fork.
  4. Serve with ice cream and caramel sauce.