Name: Cilantro Lime Rice
Prep time: PT-482004H4M38S
Cook time: 20 min
Total time: PT-482004H4M38S
Ingredients: 1 cup long-grain jasmine rice, rinsed well and drained; 1 1/2 cups water; 3 teaspoons extra-virgin olive oil, divided; 1 small garlic clove, finely minced; 2 scallions, finely chopped; 1 teaspoon lime zest; 1/4 to 1/2 teaspoon sea salt; 1 1/2 tablespoons lime juice; 1/2 cup finely chopped cilantro; Pinch of red pepper flakes or 1/4 diced jalapeño, optional

Cilantro Lime Rice

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This popular side dish is so quick and easy to make, and it goes with just about anything, from grilled veggies and seafood to tacos and burrito bowls. The fragrant cilantro and lime are a marriage made in flavor heaven, enhancing each other. This recipe is sure to become a staple in your kitchen. Just add a protein, and you have a meal.

Author: Bill Dugan
Prep Time: 5 to 10 minutes
Cook Time: 20 minutes
Total Time: 25 to 30 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

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1 cup long-grain jasmine rice, rinsed well and drained
1 1/2 cups water
3 teaspoons extra-virgin olive oil, divided
1 small garlic clove, finely minced
2 scallions, finely chopped
1 teaspoon lime zest
1/4 to 1/2 teaspoon sea salt
1 1/2 tablespoons lime juice
1/2 cup finely chopped cilantro
Pinch of red pepper flakes or 1/4 diced jalapeño, optional

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Instructions

Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine.
Let cool for 1 minute then add the remaining 2 teaspoons of olive oil, 1/4 teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.

Notes

Note: You can use any type of rice, just be sure to adjust water-to-rice ratio and follow directions on package.

Find it online: https://foodgardening.mequoda.com/recipe/cilantro-lime-rice/