Name: Chunky Chicken Salad Cups
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 12 wonton wrappers; 2 boneless, skinless chicken breasts, cooked and chopped (about 2 cups); 1/4 cup mayonnaise; 3 tablespoons Major Grey’s or other mango chutney; 3/4 teaspoon curry powder; 1/4 cup currants or dried cranberries; 1 teaspoon minced onion; Pinch of kosher salt; Pinch of freshly ground black pepper

Chunky Chicken Salad Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wonton cups, made with those thin wrappers you usually use when making egg rolls, are a must-have anytime you’re expecting guests. You can put just about any kind of salad or dessert in them, and you’ve got an instantly sophisticated snack that guests can carry around easily while mingling. Experiment with different deli salad recipes to mix things up!

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: Serves 12 1x
Category: Appetizers

Ingredients

Scale

12 wonton wrappers
2 boneless, skinless chicken breasts, cooked and chopped (about 2 cups)
1/4 cup mayonnaise
3 tablespoons Major Grey’s or other mango chutney
3/4 teaspoon curry powder
1/4 cup currants or dried cranberries
1 teaspoon minced onion
Pinch of kosher salt
Pinch of freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees F. Coat a 12-cup mufﬁn pan with cooking spray.
Place a wonton wrapper into each mufﬁn cup, forming it against the bottom and sides of the cup, and bake for 7–8 minutes, until lightly browned. Allow cups to cool.
In a medium bowl, combine the chicken, mayonnaise, chutney, curry powder, currants, onion, salt, and pepper. Mix well.
Fill the wonton cups with the chicken salad. Serve.

Notes

To cook the chicken, place the breasts on a baking sheet and bake at 350 degrees F for 30 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/chunky-chicken-salad-cups/