Name: Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 cups grated zucchini, drained; 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips

Chocolate Zucchini Bread

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Satisfy your sweet tooth with a twist of healthiness in this Chocolate Zucchini Bread. Moist, rich, and studded with chocolate chips, this bread combines the goodness of zucchini with the indulgence of chocolate, creating a delightful treat for any occasion.

Author: Bill Dugan
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 10 - 12 slices 1x
Category: Bakery

Ingredients

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2 cups grated zucchini, drained
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In a separate large bowl, beat together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated zucchini and chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the chocolate zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Find it online: https://foodgardening.mequoda.com/recipe/chocolate-zucchini-bread/