Name: Chocolate Haystacks
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1 cup dark chocolate chips; 1 cup peanut butter chips; 1 tablespoon vegetable shortening; 1 (6-ounce) package chow mein noodles, coarsely broken; 1/2 cup chopped cashews; Sea salt

Chocolate Haystacks

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I love to make this no-bake recipe during the summer when it’s hot and humid outside. The last thing you want to do is turn on your oven! The kids will love helping you break up the chow mein noodles, which give the cookies extra crunch.

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Makes 24 to 36 cookies 1x
Category: Desserts

Ingredients

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1 cup dark chocolate chips
1 cup peanut butter chips
1 tablespoon vegetable shortening
1 (6-ounce) package chow mein noodles, coarsely broken
1/2 cup chopped cashews
Sea salt

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Instructions

In a medium microwave-safe bowl, combine the dark chocolate chips, peanut butter chips, and shortening and microwave for 1 minute on high power. Stir and continue to microwave in 15-second intervals, stirring after each, until melted.
Stir in the chow mein noodles and cashews until well combined.
Line two baking sheets with parchment paper.
Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart. Sprinkle the tops with sea salt.
Chill for 1 hour, until set. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/chocolate-haystacks/