Name: Chocolate Chip Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup semisweet chocolate chips; 1/2 cup dark chocolate chips; 1 cup chopped walnuts; 3 tablespoons dark brown sugar; 1 (18.25-ounce) package yellow cake mix; 1/2 cup (1 stick) unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract

Chocolate Chip Bars

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These aren’t just ordinary chocolate chip bars. The mix-ins elevate this dessert to a whole different level. With two different kinds of chocolate and a nutty crunch for some texture, you’ll be glad you gave this special cookie a chance!

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Makes 18 bars 1x
Category: Bakery

Ingredients

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1/2 cup semisweet chocolate chips
1/2 cup dark chocolate chips
1 cup chopped walnuts
3 tablespoons dark brown sugar
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
In a medium bowl, combine the semisweet chocolate chips, dark chocolate chips, walnuts, and brown sugar.
In a large bowl using a hand mixer, beat the cake mix, butter, eggs, and vanilla until well combined.
Stir half the chocolate chip mixture into the cake batter. Spread the batter over the bottom of the prepared baking dish. Sprinkle the remaining chocolate chip mixture over the batter.
Bake for 30 to 35 minutes, until set.
Cool, then cut into bars to serve.

Find it online: https://foodgardening.mequoda.com/recipe/chocolate-chip-bars/