Name: Recipe 2: Chicory and Goat Cheese Salad with Walnuts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups chicory leaves (or mixed bitter greens); 2 oz goat cheese, crumbled; ¼ cup toasted walnuts; 1 small apple, thinly sliced; 1 tbsp Dijon mustard; 1 tbsp honey; 2 tbsp olive oil; 1 tbsp white wine vinegar; Salt and pepper, to taste

Recipe 2: Chicory and Goat Cheese Salad with Walnuts

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It is a delightful and refreshing salad that combines the bitterness of chicory leaves with the creamy tanginess of goat cheese and the crunch of toasted walnuts. The salad is dressed in a luscious blend of Dijon mustard, honey, olive oil, and white wine vinegar, perfectly balanced with salt and pepper. Topped with thinly sliced apples for a touch of sweetness, this salad is a perfect blend of flavors and textures.

Author: Don Nicholas
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Salads & Dressings

Ingredients

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2 cups chicory leaves (or mixed bitter greens)
2 oz goat cheese, crumbled
¼ cup toasted walnuts
1 small apple, thinly sliced
1 tbsp Dijon mustard
1 tbsp honey
2 tbsp olive oil
1 tbsp white wine vinegar
Salt and pepper, to taste

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Instructions

In a small bowl, whisk together the Dijon mustard, honey, olive oil, and white wine vinegar to make the dressing. Season with salt and pepper.
In a large bowl, toss the chicory leaves with the sliced apple, goat cheese, and toasted walnuts.
Drizzle the dressing over the salad and gently toss to combine.

Find it online: https://foodgardening.mequoda.com/recipe/chicory-and-goat-cheese-salad-with-walnuts/