Name: Chicken with 40 Cloves of Garlic
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 2 pounds chicken whole or in pieces, bone-in and skin on; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 3 tablespoons white wine; 1 tablespoon fresh thyme leaves; 40 cloves of garlic, peeled (about three heads of garlic); Salt and pepper

Chicken with 40 Cloves of Garlic

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5 from 1 review

You may not want to serve this Chicken with 40 Cloves of Garlic on a first date, but family meals are fair game, and a most delicious sacrifice!

Author: Bill Dugan
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: Serves 4 to 6 1x
Category: Entrées

Ingredients

Scale

2 pounds chicken whole or in pieces, bone-in and skin on
2 tablespoons olive oil
1 tablespoon unsalted butter
3 tablespoons white wine
1 tablespoon fresh thyme leaves
40 cloves of garlic, peeled (about three heads of garlic)
Salt and pepper

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Instructions

Preheat oven to 350 degrees F.
Use paper towels to pat chicken dry.
Heat oil and butter in an oven-proof skillet or Dutch oven.
Season chicken pieces with salt and pepper and brown them on all sides. Remove chicken pieces from pan.
Add the wine and use a wooden spoon to scrape the bottom of the pan (known as deglazing the pan).
Place the chicken back in the pan, add the garlic cloves, thyme, and the remaining oil.
Cover the pan and bake for 1 1/2 hours.
Remove pan from oven and let chicken rest for 10 minutes before serving.

Find it online: https://foodgardening.mequoda.com/recipe/chicken-with-40-cloves-of-garlic/